Take a Thick heavy bottomed pan and heat ghee.

Once the ghee begins to melt, add besan now mix continuously.

Keeping the flame on low,stir continuously for at least 25-30 mins.

Keep stirring till the besan turns aromat and change the colour to golden brown then add water mix well.

Take off the flame and allow the besan paste to cool.

Add bura a the dry fruits mix together.

Take a tsp of mixture and prepare laddu.

Serve to Besan laddu😋😋