Sarso ka saag or makki ki roti with taazi chaajh

Name: Sarso ka saag or makki ki roti with taazi chaajh
Cuisine: Indian
Ingredients: 500 gms sarso saag; 150 gms palak saag; 150 gms bathua saag; 2 cups water; 1/2 cup makki atta; 2-3 green chillies; 1 inch ginger; 2 onions; 2 Tomatoes; 100 gms sarso oil.; 1/2 tsp red chilli Powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; As per taste Salt; 1 tsp zeera; For makki ki roti-; 1/2 kg makki atta; as required Water; 1 bowl grated radish; as required Ghee for fry.

Vaishali Arora @cook_17761799

#goldenapron2
#punjabi
#week4

Vaishali Arora @cook_17761799

#goldenapron2
#punjabi
#week4

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Ingredients

500 gmssarso saag
150 gmspalak saag
150 gmsbathua saag
2 cupswater
1/2 cupmakki atta
2-3green chillies
1 inchginger
2onions
2Tomatoes
100 gmssarso oil.
1/2 tspred chilli Powder
1/2 tspgaram masala
1/2 tspcoriander powder
As per tasteSalt
1 tspzeera
Formakki ki roti-
1/2 kgmakki atta
as requiredWater
1 bowlgrated radish
as requiredGhee for fry.

Saved

Steps

1

Add the three saags, salt and water into pressure cooker and cook over low heat for 1 hour.
2

Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground..and add Makki atta and stir..
3

Put back saag water and a little fresh water and boil over slow heat
4

For tadka take pan and heat the oil and add zeera,chopped onion, tomatoes,ginger,red chilli powder saute until masala come are light brown colour. Add the garam masala on it.
5

Mix into saag and saag is ready.
6

Take grated radish and makki atta in a big bowl.
7

Knead the makki atta until it becomes a ball,add atta to dry it and knead.
8

Heat the tava and add a little ghee so that it does not stick.
9

Make round shaped of makki roti on chakla and carefully transfer to the tava
10

Cook with ghee till golden brown.
11

Serve with hot sarso da saag, fresh chaajh and salad.