Garlic Parmesan Mashed Potatoes

Name: Garlic Parmesan Mashed Potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 pounds potatoes; 2 tablespoons kosher salt; 16 fluid ounces half and half or milk; 6 cloves garlic, crushed; 6 ounces grated Parmesan

Chris (NeganTWD) @cook_4742995

USA

30 minutes, 4 people. This is a great side to add with steak and ribs.

Chris (NeganTWD) @cook_4742995

USA

30 minutes, 4 people. This is a great side to add with steak and ribs.

Saved

Ingredients

30 mins

4 servings

3 1/2 poundspotatoes
2 tablespoonskosher salt
16 fluid ounceshalf and half or milk
6 clovesgarlic, crushed
6 ouncesgrated Parmesan

Saved

Steps

30 mins

1

Peel and dice potatoes to equal sizes.
2

In large saucepan, add the salt and cover with water.
3

Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
4

Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
5

Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
6

Let stand for 5 minutes so that mixture thickens and then serve.