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Aloo Lachha Paratha Panjabi Style
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A picture of Aloo Lachha Paratha Panjabi Style.

Aloo Lachha Paratha Panjabi Style

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron2
#week4
#quickbf

#goldenapron2
#week4
#quickbf

Read more

Aloo Lachha Paratha Panjabi Style

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron2
#week4
#quickbf

#goldenapron2
#week4
#quickbf

Read more
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Ingredients

  • For Dough:-
  • 2 cupwheat flour
  • 1/2 teaspooncarom seeds
  • Salt as per taste
  • Water as per required
  • For stuffing:-
  • 5potatoes
  • 2onion finally chopped
  • 3green chillies chopped
  • 1/4 cupcoriander leaves chopped
  • 1/2 teaspoonjeera powder
  • 1/4 teaspoonblack pepper powder
  • 4tables spoon butter
  • 1/2 teaspoonchaat masala
  • 1/2 teaspoonAmchur powder
  • Salt as per taste
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Steps

  1. 1

    Boil the potatoes and grate them by grater.

    A picture of step 1 of Aloo Lachha Paratha Panjabi Style.
  2. 2

    In the grated potatoes, add chopped onions, green chillies, coriander leaves, salt, amchur powder, jeera powder, black pepper powder, chaat masala and mix well.

    A picture of step 2 of Aloo Lachha Paratha Panjabi Style.
    A picture of step 2 of Aloo Lachha Paratha Panjabi Style.
  3. 3

    Take bowl mix all ingredients of dough and make dough with the help of water. Rest it for 10 mins.

    A picture of step 3 of Aloo Lachha Paratha Panjabi Style.
  4. 4

    Now take dough. Knead it again. Take a ball and flatten it. Dust it with the flour and roll it.

    A picture of step 4 of Aloo Lachha Paratha Panjabi Style.
  5. 5

    Spread the potatoes stuffing to all over the role. Then roll it gently.Roll it like a Swiss roll.

    A picture of step 5 of Aloo Lachha Paratha Panjabi Style.
    A picture of step 5 of Aloo Lachha Paratha Panjabi Style.
    A picture of step 5 of Aloo Lachha Paratha Panjabi Style.
  6. 6

    Take roll and place it horizontally on rolling board. Coat it with dry wheat flour and roll it with very light hand.

    A picture of step 6 of Aloo Lachha Paratha Panjabi Style.
  7. 7

    Roast the paratha on the heated flat pan. Flip it on the other side and apply butter. roast it on both the sides till golden spots appear. Similary make the other parathas.

    A picture of step 7 of Aloo Lachha Paratha Panjabi Style.
    A picture of step 7 of Aloo Lachha Paratha Panjabi Style.
  8. 8

    Aloo Lachha Paratha is ready to serve.

    A picture of step 8 of Aloo Lachha Paratha Panjabi Style.
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Shashi Gupta
Shashi Gupta @Shashigupta
on November 03, 2019 11:35
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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