Chunnay ki daal ka hulwa

Name: Chunnay ki daal ka hulwa
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 500 grams daal chunna; 1 cup milk; 1.5 cup sugar; 1 cup ghee; 1/2 cup khoya; 250 grams akhrot; 100 grams almonds; 5-6 choti elaichi

Umbreen Musa @umbreencooks

Winters ki aamad aamad hay, winters kay leay hulway bnanay ka aaghaz ho chuka hay. Mazaydaar hulwa zrur try krainl.

#wintertreat

Winters ki aamad aamad hay, winters kay leay hulway bnanay ka aaghaz ho chuka hay. Mazaydaar hulwa zrur try krainl.

#wintertreat

Umbreen Musa @umbreencooks

Winters ki aamad aamad hay, winters kay leay hulway bnanay ka aaghaz ho chuka hay. Mazaydaar hulwa zrur try krainl.

#wintertreat

Winters ki aamad aamad hay, winters kay leay hulway bnanay ka aaghaz ho chuka hay. Mazaydaar hulwa zrur try krainl.

Saved

Ingredients

45 minutes

500 gramsdaal chunna
1 cupmilk
1.5 cupsugar
1 cupghee
1/2 cupkhoya
250 gramsakhrot
100 gramsalmonds
5-6choti elaichi

Saved

Steps

45 minutes

1

Daal ko sari raat bhigo dain.
2

Ab daal ko pani say nikal kar milk kay sath blend kar lain. Thick paste bun jaey.
3

Ab us thick paste ko karahi main ghee aur elaichi kay sath bhoon lain.
4

Hulki aag pay 30 - 35 minutes tuk bhunaee hay.
5

Ab sugar add kar kay mazeed 5 minutes bhon lain.
6

Ab khoya add kar kay bhunae kar lain.
7

Jub hulwa karahi kay kinaray chor day yani kinaron say alug ho jaey to almost hulwa ready hay.
8

Mazeed 5 _6 minutes bhunae kay baad hulway ko try main ulta lain aur uper crushed dry fruit daal dain.
9

Thora thunda ho to knife say nishan laga dain. Aur kaat lain.