In a pot season your beef chunks with stock cube,onions,ginger,garlic,salt and pepper.Top with water & allow to boil till the meat is soft & the liquid dried out,check to make sure the meat is well seasoned.

Once cooked pounded the meat,you may have to do this in batches in a mortar till shredded.You'll have to rake through to make sure all of the meat is shredded as you pound.Add some suya spices,some cameroon or chilli pepper,ginger powder,check for seasoning add a little bouillo.Once ready heat up some fresh groundnut oil in a pan shallow fry.At first the meat will absorb alot of oil when frying.Stir continuously so it cooks evenly. When it's cooked,you'll find the meat releasing the oil.

Scoop out into stainer lined with kitchen towels and press gently.