Instant Rava and Rice Flour Uttappam

Name: Instant Rava and Rice Flour Uttappam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina (rava); 1/2 cup maida (plain flour); 1/4 cup rice flour; 1/2 cup curd; 1 tbsp grated coconut; 2 tbsp grated carrot; 1 tbsp beans chopped finely; 1 medium onion finely chopped; 1 small tomato chopped finely; 1 tbsp finely chopped capsicum; 2 tbsp fresh or roasted curry leaves; 1 tbsp chopped coriander; 1/4 tsp. mustard seeds; 1/4 tsp cumin seeds; To taste salt; 1 tsp sambar masala; 2-3 tsp oil for greasing; 1 tsp Eno fruit salt; 3/4 water approximately; 1 pinch hing/asafoetida; 1 tsp red chilli powder

Kumkum Chatterjee @cook_12055532

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Rava or semolina is a versatile item which can be included in many recipes and the end result is superb.Rava and rice flour requires only 15 minutes soaking time.Uthappams are thick pancakes. Adding various finely chopped vegetables makes it very nutritious.These mini uttapams are not only healthy but delicious as breakfast,snacks or starters at any party.To yield soft pancakes,it is recommended to soak semolina or rava batter for an hour.Other items included in this batter are rice flour,maida or plain flour,finely chopped onion and mixed vegetables with curd and little water.Serve them with coconut chutney and mixed pickle.Sambar can also be served with these.

Kumkum Chatterjee @cook_12055532

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Ingredients

4 servings

1/2 cupsemolina (rava)
1/2 cupmaida (plain flour)
1/4 cup rice flour
1/2 cupcurd
1 tbspgrated coconut
2 tbspgrated carrot
1 tbspbeans chopped finely
1medium onion finely chopped
1small tomato chopped finely
1 tbspfinely chopped capsicum
2 tbspfresh or roasted curry leaves
1 tbspchopped coriander
1/4 tsp. mustard seeds
1/4 tsp cumin seeds
To tastesalt
1 tspsambar masala
2-3 tspoil for greasing
1 tspEno fruit salt
3/4 water approximately
1 pinchhing/asafoetida
1 tspred chilli powder

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Steps

1

Soak rava,rice flour and maida with curd,salt and half cup water for half hour.Meanwhile grate carrot and chop finely other veggies.Heat oil in a pan.Sprinkle mustard and cumin seeds.When they crackle,add sambar,hing,salt,curry leaves, all veggies and coconut.Stir fry.Add them to the batter and beat well.The batter should neither be too thick or thin.
2

Heat a mini snack pan or a non stick pan.Grease the pan lightly.Check if batter needs some more water.Add Eno and chopped coriander.Beat well.Pour batter in all grooves if using mini pan or a ladle of batter in a nonstick pan.Fry in low flame.When one side is lightly brown and leaving the edges, flip it.Press with a spatula and cook on medium heat till crisp from outside and soft inside.Sprinkle red chilli powder on top.Serve hot with coconut chutney and mixed pickle.Sambar may also be served.