Open in Cookpad AppSteps
- 1
Take a pressure cooker, heat oil, add jeera, once it crackle, add onion paste, cooked till light brown, add tomato puree, cooked well, add all spices., Mix well.
- 2
Add peas and soybean, add water.
- 3
Close lid of pressure cooker, cooked it for 3 whistle.
- 4
Sabji will be ready.
- 5
Serve it with chapati.
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