Tomato Rasam

Name: Tomato Rasam
Cuisine: Indian
Ingredients: For Rasam; 1 tsp Oil; 1/2 cup Split Peas(Toor Dal); 1 Tomato(chopped); 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Mustard Seeds; 5-6 Curry Leaves; Pinch Asafetida; 1/2 tsp Jaggery; 1 tsp Ginger(chopped); To taste Salt; As needed Water; For Tempering------; 1 tsp oil; 4-5 Garlic; 1 tsp Urad Dal; 2 Dry Red Chilli; 1 tbsp Chopped Coriander; For Spice Powder----------; 2 tsp Cumin Seeds; 2 tbsp Coriander Seeds; 1 Dry Red Chilli

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron2
#post-4
#tamilnadu
#ebook
#post-10

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron2
#post-4
#tamilnadu
#ebook
#post-10

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Ingredients

For Rasam
1 tsp Oil
1/2 cup Split Peas(Toor Dal)
1 Tomato(chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Mustard Seeds
5-6 Curry Leaves
PinchAsafetida
1/2 tsp Jaggery
1 tsp Ginger(chopped)
To tasteSalt
As neededWater
For Tempering------
1 tsp oil
4-5 Garlic
1 tsp Urad Dal
2 Dry Red Chilli
1 tbsp Chopped Coriander
For Spice Powder----------
2 tsp Cumin Seeds
2 tbsp Coriander Seeds
1 Dry Red Chilli

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Steps

1

For spice powder, roast the spices and blend it into fine powder.
2

For rasam heat oil in a pan. Add mustard seeds and curry leaves.
3

Now add asafetida and mix well. Now add chopped tomatoes. Cook 2-3 min. Now add turmeric and red chilli powder.
4

Add water. Now add salt and jaggery. Mix well and let it to come boil. Now add ginger, and dal mix well. Cook it up to 3-4 whistle. Off the flame.
5

Now heat oil for tempering, add urad dal, dry red chilli, and garlic. Saute for 1 min.
6

Now pour the tempering and spice powder on rasam. Mix well and cook for min. Add coriander leaves. Rasam is ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on November 09, 2019 09:10

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.