Steps
- 1
Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown.wash dal and rice.
- 2
Put dal and rice in pressure cooker.Add 3 cup extra water in it.Now add haldi powder,salt,chopped veggies and cook till 3 whistles high flam.
- 3
Open the pressures cooker cover and Khichari is ready.
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Instant pot philly cheesesteak pasta
🌈NinjaMommaKitchen🌈
-

Jessmoomoo -

Dan Flynn
-

Elyse Rose
-

Santy Coy
-

Elyse Rose
-

guru -

homebasedchef
-

bethanyker -

Ilavarasi Vetri Venthan
-

Punjabi Baingan Bharata with salad
gurvinder
-

Mitu's Magic
-

Maggie Karis
-

Avii sheikh
-

Noora
https://cookpad.wasmer.app/us/recipes/10967571





Comments