Frittata - Italian Breakfast

Name: Frittata - Italian Breakfast
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 eggs; 1/2 cup milk; 2 onions slices; 2 tomatoes chopped; 1 capsicum chopped; 1 carrot chopped; As needed Any other veggies of your choice (beans, bell pepper, Zucchini); As needed Oil for cooking; To taste Salt; 1/2 tsp pepper

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#quickbf
#ilovecooking
#eggs

Frittata is originally from Italy which means cooking eggs in a skillet. However it is now equally famous in France and a very healthy breakfast option. Goodness of eggs ,milk and veggies in one dish. Kids will definitely love this.

#quickbf
#ilovecooking
#eggs

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#quickbf
#ilovecooking
#eggs

Saved

Ingredients

4 servings

4-5eggs
1/2 cupmilk
2onions slices
2tomatoes chopped
1capsicum chopped
1carrot chopped
As neededAny other veggies of your choice (beans, bell pepper, Zucchini)
As neededOil for cooking
To tasteSalt
1/2 tsppepper

Saved

Steps

1

Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
2

Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
3

Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
4

Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
5

Your Frittata is ready ! Cut slices and Serve hot.