Lemon rice and prawn curry

Name: Lemon rice and prawn curry
Total time: 4500 s
Yield: For2people
Cuisine: Indian
Ingredients: 250 gm rice; 2 tsp black mustard seeds; 12 curry leaves; 1 tsp split chick peas; 1 tsp black gram/urad dal; 4 green chilli; 2 tsp pea nut; 2 tsp cashew nuts; 2 tsp turmeric powder; 200 gm prawn; 5 tsp onion; 1 tsp ginger paste; 1 tsp garlic paste; 6 dry red chilli; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 1/4 cinnamon stick; 2 cardamom; 5 cloves; 1 tsp black pepper seeds; 5 tsp chop tomato; 4 tsp lemon juice; 2 tsp salt; 1/2 tsp asafoetida

Indrani Chatterjee @Indracook_17023452

#goldenapron2 tamil nadu is a state of different type of food.in their food, they always use mustard seeds,coconut , lemon and curry leaves,which make tamils different from other state.today i prepared two recipes from tamil nadu.

Indrani Chatterjee @Indracook_17023452

Saved

Ingredients

for1hr15min

For2people

250 gmrice
2 tspblack mustard seeds
12curry leaves
1 tspsplit chick peas
1 tspblack gram/urad dal
4green chilli
2 tsppea nut
2 tspcashew nuts
2 tspturmeric powder
200 gmprawn
5 tsponion
1 tspginger paste
1 tspgarlic paste
6dry red chilli
1 tspcumin seeds
1 tspcoriander seeds
1 tspfennel seeds
1/4cinnamon stick
2cardamom
5cloves
1 tspblack pepper seeds
5 tspchop tomato
4 tsplemon juice
2 tspsalt
1/2 tspasafoetida

Saved

Steps

for1hr15min

1

First, wash rice and boil it in pot.
2

After boiling,take a pan with oil in gas.
3

After tempt it, add all the lentils and nuts
4

Then,add curry leaves, dry chilli and green chilli and saute it.
5

Then add salt,asafoetida and lemon juice in same pan.
6

Then,saute it and add rice in pan.
7

Next,saute the rice gently in pan.
8

Ready lemon rice and keep it in plate
9

Prawn curry: at first wash the prawn by water in bowl.
10

Chop onion and tomato and green chilli in to small pieces.
11

Roast all the seeds except mustard seeds and clove,cinnamon and cardamom in pan with dry chilli.
12

Now,make a dry masala paste.
13

Then,put oil in pan with mustard seeds and tempt it.
14

Add tomato green chilli and onion in oil with salt.
15

Saute all of them in pan during 2 min.
16

Add red chilli powder,ginger garlic paste and roast masala in the pan.
17

Then add the prawn and mix them with the mixture.
18

Then mix and saute the prawn in the curry.
19

Next,add water and boil the curry.
20

Next, the time of boiling,add the curry leaves with it.
21

Make a dry curry of prawn.
22

Then, put it in bowl
23

Lastly, serve the lemon rice and prawn curry in plate.