Suji Dhokla

Name: Suji Dhokla
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup riceflour; 1 cup sour curd; 1-2 drops Yellow colour; To taste salt; 1/2 tsp black pepper powder; 1 pouch Eno fruit salt; As required water; 1 tsp mustard seeds; 5/6 curry leaves; 2 slit green chillies; 2 tsp fresh grated coconut; 2 tsp sugar; 2 pinch hing / asafoetida; 2 tsp lemon juice; 1 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1 cupsuji
1/2 cupriceflour
1 cupsour curd
1-2 drops Yellow colour
To taste salt
1/2 tsp black pepper powder
1 pouch Eno fruit salt
As required water
1 tspmustard seeds
5/6 curry leaves
2slit green chillies
2 tspfresh grated coconut
2 tspsugar
2 pinchhing / asafoetida
2 tsplemon juice
1 tspoil

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Steps

1

Take a mixing bowl put suji,cornflour,black pepper,salt and curd mix then add water and colour mix well keep a side for 1 hour.
2

After one hour take a cake tin greased with oil take a suji batter add eno fruit salt mix and batter pour in cake tin and steam in steamer for 30 to 35 minutes.
3

After steam take a wok add oil mustard seeds crackel then add hing,curry leaves,dhania,sugar add water then boil add lemon juice.
4

Take a dhokla cut in pcs garnish tempering serve with chillies.