Sesame seed soup (miyan Ridi)

Name: Sesame seed soup (miyan Ridi)
Cuisine: Nigerian
Ingredients: 2 cups Sesame seed (Ridi); Smoked fish; Meat; 3 cooking spoons palm oil; 1 big onion; 3 Tattasai (Red bell pepper); 3 Attarugu (Scotch bonnet pepper or Habanero pepper); Seasoning cubes (2 maggi, 1 knorr); Spinach (Alayyahu) or Ugu

Maryam Abdulkarim Halliru @mims_indulgence

Abuja

Sesame seed soup (miyan Ridi)

Maryam Abdulkarim Halliru @mims_indulgence

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Ingredients

2 cupsSesame seed (Ridi)
Smoked fish
Meat
3cooking spoons palm oil
1big onion
3Tattasai (Red bell pepper)
3Attarugu (Scotch bonnet pepper or Habanero pepper)
Seasoning cubes (2 maggi, 1 knorr)
Spinach (Alayyahu) or Ugu

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Steps

1

Wash, dry and pan toast your sesame seeds if you bought it raw. Blend it till smooth. Blend the peppers as well.
2

Boil your meat of choice with the onion and seasoning cubes.
3

Heat the palm oil and fry the blended peppers and sliced onions. Add the meat and smoked fish then pour in the meat stock.
4

Add the ridi to the pot and leave to cook. Taste and add seasoning cube. Keep stirring so it wont burn. Take off the fire when cooked (10 to 15 minutes on medium heat)
5

Serve with swallow of choice. I ate mine with tuwon shinkafa and drizzled on some man shanu