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Barley mushroom Risotto
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A picture of Barley mushroom Risotto.

Barley mushroom Risotto

Ruchita Chauhan
Ruchita Chauhan @cook_17267274

#ebook post 4

#ebook post 4

Read more

Barley mushroom Risotto

Ruchita Chauhan
Ruchita Chauhan @cook_17267274

#ebook post 4

#ebook post 4

Read more
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Ingredients

  • 3 tbspOlive oil for frying
  • 1onion finely chopped
  • 2 tbspbutter
  • 225 gmbutton mushrooms quartered
  • 3 Cupvegetable stock
  • 1 cuppearl barley
  • 1 tspsalt
  • as neededFresh flat leaf parsley to garnish
  • 4-5garlic clove
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Steps

  1. 1

    Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent

  2. 2

    Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender

  3. 3

    Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender

  4. 4

    Mix mushrooms through the barley and serve garnish with fresh parsley

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Ruchita Chauhan
Ruchita Chauhan @cook_17267274
on November 05, 2019 10:45

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