Barley mushroom Risotto

Name: Barley mushroom Risotto
Cuisine: Indian
Ingredients: 3 tbsp Olive oil for frying; 1 onion finely chopped; 2 tbsp butter; 225 gm button mushrooms quartered; 3 Cup vegetable stock; 1 cup pearl barley; 1 tsp salt; as needed Fresh flat leaf parsley to garnish; 4-5 garlic clove

Ruchita Chauhan @cook_17267274

#ebook post 4

Ruchita Chauhan @cook_17267274

#ebook post 4

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Ingredients

3 tbspOlive oil for frying
1onion finely chopped
2 tbspbutter
225 gmbutton mushrooms quartered
3 Cupvegetable stock
1 cuppearl barley
1 tspsalt
as neededFresh flat leaf parsley to garnish
4-5garlic clove

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Steps

1

Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent
2

Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender
3

Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender
4

Mix mushrooms through the barley and serve garnish with fresh parsley