Tadka roti

Name: Tadka roti
Cuisine: British
Ingredients: 1/2 dozen left over roti; 1 tablespoon oil; 2-3 curry leaves; 1 teaspoon chopped green garlic; 1 teaspoon chopped ginger; 1 teaspoon chopped green chillies; 1 medium tomato chopped; 1/2 capsicum chopped; 1 onion finely chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 2 tablespoon yogurt; 1 tablespoon lemon juice; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 tablespoon cumin and coriander powder; 1/4 cup water Salt to taste; For garnishing:-; 1/2 teaspoon sesame seeds roasted; 1 tablespoon finely chopped coriander; 1 red chilli chopped

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1/2 dozenleft over roti
1 tablespoonoil
2-3curry leaves
1 teaspoonchopped green garlic
1 teaspoonchopped ginger
1 teaspoonchopped green chillies
1medium tomato chopped
1/2capsicum chopped
1onion finely chopped
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
2 tablespoonyogurt
1 tablespoonlemon juice
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
1 tablespooncumin and coriander powder
1/4 cupwater Salt to taste
For garnishing:-
1/2 teaspoonsesame seeds roasted
1 tablespoonfinely chopped coriander
1red chilli chopped

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Steps

1

In a plate cut the roti in small pieces.
In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add chopped garlic, onion, ginger and green chillies. Stir fry for a minute and add tomatoes.
2

Cook until pulpy and add capsicum to it. Add salt, turmeric and chilli powder and mix well. Add in water and yogurt. Let it cook for couple of minutes. Add cumin and coriander powder and finally add roti pieces and mix well. Sprinkle sesame seeds and garnish with coriander. Serve hot.
3

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 05, 2019 10:49

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.