Bread pakoda

Name: Bread pakoda
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1/4 th cup suji / semolina; 1 onion finely chopped; 1/2 tablespoon carom seeds; 5-6 pieces bread or as needed; 1-2 green chilies finely chopped; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon amchur powder; To taste Salt according; 1 cup water as needed; As needed Oil for deep frying; Handful fresh coriander leaves finely chopped

Tina @cook_18610633

#quickbf
#ebook#post7

Tina @cook_18610633

#quickbf
#ebook#post7

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Ingredients

1 cupbesan (gram flour)
1/4th cup suji / semolina
1onion finely chopped
1/2 tablespooncarom seeds
5-6 piecesbread or as needed
1-2green chilies finely chopped
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonamchur powder
To tasteSalt according
1 cupwater as needed
As neededOil for deep frying
Handfulfresh coriander leaves finely chopped

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Steps

1

FOR MAKING BREAD PAKODA BATTER : In a broad mixing bowl add besan, carom seeds, chopped green chilies, onion, salt, red chilli powder, turmeric powder, amchur powder.
2

Now add water as required. Whisk to a smooth and fine batter without any lumps in it.
3

The batter shouldn't be very thick nor very thin. Should be in proper consistency so that bread can be dipped properly and besan batter is properly coated on bread.
4

FOR MAKING BREAD PAKODA : First of all cut the bread slices into triangle or in rectangle shape.
5

Take a karahi, add cooking oil for frying and heat it properly.
6

Dip each bread slices in batter and evenly coat it with batter (besan)
7

Now place the batter coated bread slices into the hot oil for frying. Fry between medium to high heat.
8

Bread pakoda to be fried until little golden.
9

When done take out the bread pakoda with perforated spoon and drain properly the excess oil as possible.
10

Place the bread pakoda on the kitchen paper so that excess oil is removed.
11

Repeat the same and make rest of the bread pakoda.
12

Can be served with chutney or sauce.