Idli sambar with coconut chutney

Name: Idli sambar with coconut chutney
Cuisine: Indian
Ingredients: For sambar; 1 cup toor daal; 1/2 cup urad dal; 1 chopped onion; 2 chopped tomatoes; 1 medium sized bottol guard; 2 teaspoon sambar masala; 1 teaspoon chilli red powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon chaat masala; 1 teaspoon mustard seed; 1/2 teaspoon methi seeds; 2 dry red chilli; 5/6 curry leaves; 3 teaspoon oil; For idlee; 2 cup rice; 1 cup udad daal; 1/2 teaspoon Baking soda; To taste Salt; 1 teaspoon oil; For chutney; 1 coconut; 1/2" ginger; 2 green chilli; 1 cup coriander leaves; 2 teaspoon rosted chana daal; 5/6 curry leaves; 1 tablespoon oil for tempering; 1/2 teaspoon mustard seed

sarita Sharma @sarita8626

#goldenapron2
#tamilnadu
#week5

sarita Sharma @sarita8626

#goldenapron2
#tamilnadu
#week5

Saved

Ingredients

For sambar
1 cuptoor daal
1/2 cupurad dal
1chopped onion
2chopped tomatoes
1medium sized bottol guard
2 teaspoonsambar masala
1 teaspoonchilli red powder
1/2 teaspoonturmeric powder
1/2 teaspoonchaat masala
1 teaspoonmustard seed
1/2 teaspoonmethi seeds
2dry red chilli
5/6 curry leaves
3 teaspoonoil
For idlee
2 cuprice
1 cupudad daal
1/2 teaspoonBaking soda
To tasteSalt
1 teaspoonoil
For chutney
1coconut
1/2" ginger
2green chilli
1 cupcoriander leaves
2 teaspoonrosted chana daal
5/6 curry leaves
1 tablespoonoil for tempering
1/2 teaspoonmustard seed

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Steps

1

For sambar
2

Wash daal and put in a pressure cooker.
3

Cut tomato, onion and bottle guard in small piece and put in cooker.
4

Add little salt,turmeric powder water and cook it for 10 minutes.
5

Let it cool and mix it. Add 1 glass of water, salt chilli powder and cook it for 5 to 7 minutes.
6

Now in a pan add oil and heat it.
7

Now add mustard seed,hing, methi seed,curry leaves and fry for a minute.
8

Now add red chilli,and sambhar masala to it and fry for 30 sec.
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Pour this mixture on the sambhar and mix it.
10

Sambhar is ready. Garnish with coriander leaves
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For idli
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Soak the dal and rice in water for 4 hour.
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Now being it to make a fine a smooth paste.
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Add baking soda, salt and oil to it. Idles batter is ready.
15

Grease idli mould with oil and pour the batter in it.
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Put the moulds in a idler steamer and cook for 5 to 10 min.
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Once it get cool remove the idler from mould. Idlers are ready.
18

For coconut chutney
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Remove the coconut from shell. Cut into small pieces.
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Put the coconut in a grinder.
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Add chilli, coriander leaf, ginger,salt and roasted chana dal.
22

Add little water and grind it to make a fine paste. U can add water according to your desire consistency for chutney.
23

Now for tempering heat oil in a pan.
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Add mustard seed, hing, red chilli
25

Fry for a minute and pour the it on the top of chutney. Coconut chutney is ready.