Ginger bread
Recipe borrowed from Eunyaki Craft
Steps
- 1
Preheat oven to 180degrees celcius
Two mixing bowls,
1 for dry ingredients another for wet ingredientsI used a mixer for the wet ingredients.
Used a wooden spoon for the dry ingredients
Finally incorporate the flour into the wet ingredients bowl_dont overmix.
Bake for 50 mins..
- 2
Finally ready for the oven
- 3
After baking
- 4
Smells heavenly
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https://cookpad.wasmer.app/us/recipes/10978438







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