Ginger bread

Name: Ginger bread
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/4 cup sugar; 1 tspn baking soda; 1 teaspoon ground ginger; 2 tspn vanilla essence; 1 cup buttermilk; 1/2 cup melted Margarine; 1/2 cup Brown sugar; 2 eggs

Joyce Atieno Akungu Otieno @cook_12284575

Nairobi

Recipe borrowed from Eunyaki Craft

Joyce Atieno Akungu Otieno @cook_12284575

Nairobi

Recipe borrowed from Eunyaki Craft

Saved

Ingredients

2 cupsall purpose flour
1/4 cupsugar
1tspn baking soda
1 teaspoonground ginger
2tspn vanilla essence
1 cupbuttermilk
1/2 cupmelted Margarine
1/2 cupBrown sugar
2eggs

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Steps

1

Preheat oven to 180degrees celcius
Two mixing bowls,
1 for dry ingredients another for wet ingredients
I used a mixer for the wet ingredients.
Used a wooden spoon for the dry ingredients
Finally incorporate the flour into the wet ingredients bowl_dont overmix.
Bake for 50 mins..
2

Finally ready for the oven
3

After baking
4

Smells heavenly