Dhebra

Name: Dhebra
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups pearl millet flour; 1 cup wheat flour; 1.5 cup sour curd; 2 cup finely chopped fenugreek leaves; 4 tbsp oil; 1 tbsp sesame seeds; 1 tsp turmeric powder; 2 tbsp ginger chilli paste; 2 tbsp garlic paste (optional); 1 tbsp sugar; As needed Oil for cooking

Deepa Rupani @dollopsbydipa

અમદાવાદ

#quickbf
This flat bread with fresh fenugreek leaves is Gujarat special flat bread which is made from pearl millet flour and fenugreek leaves. This is winter special ,which can be eaten in breakfast ,lunch or dinner with tea, curd , pickles or vegetable preparations.

Deepa Rupani @dollopsbydipa

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Ingredients

30 miniutes

4 persons

2 cupspearl millet flour
1 cupwheat flour
1.5 cupsour curd
2 cupfinely chopped fenugreek leaves
4 tbspoil
1 tbspsesame seeds
1 tspturmeric powder
2 tbspginger chilli paste
2 tbspgarlic paste (optional)
1 tbspsugar
As neededOil for cooking

Saved

Steps

30 miniutes

1

Lightly whipped curd and add all ingredients in it except flours and oil, mix well.
2

Now mix both flour with oil and knead dough with prepared curd mixture. Prepare dough medium hard.
3

Now take lemon size dough and roll it, use dry wheat flour for rolling to avoid sticking. Do not roll very thin, keep it little thick like paratha.
4

Now on a preheated skillet, cook from both sides using oil.
5

Serve hot without or tea. It tastes yummy spreading thick ghee over cold dhebra.