Steamed Rice Dumpling (undi)

Name: Steamed Rice Dumpling (undi)
Cuisine: Indian
Ingredients: 2 cups rice washed and soaked for 3 hours; 2 cups fresh coconut(removed black skin); 1 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1 tbs split black gram (urad dal); To taste salt; 1 lemon size tamarind; 1 onion finely chopped; 1 tsp oil; 1/4 tsp mustard seeds; 1 tsp red chilli powder

Sonal Modi @cook_1974

#goldenapron2
Post 5
Tamil Nadu 06/11/2019

Sonal Modi @cook_1974

#goldenapron2
Post 5
Tamil Nadu 06/11/2019

Saved

Ingredients

2 cupsrice washed and soaked for 3 hours
2 cupsfresh coconut(removed black skin)
1 tspmustard seeds
1/4 tspfenugreek seeds
1 tbssplit black gram (urad dal)
To taste salt
Tamarind onion pickle
1lemon size tamarind
1onion finely chopped
1 tspoil
1/4 tspmustard seeds
1 tspred chilli powder

Saved

Steps

1

Grind soaked rice with fresh coconut adding water in mixer grinder.
2

Heat oil in pan. Add mustard seeds, Urad Dal & fenugreek. Sauté well till urad dal becomes golden brown, add ground batter adding water & salt.
3

Stir continuously till this batter becomes smooth and remove from pan. Let it cool little.
4

Shaped in balls form, make a small depression in each balls.Steamed this balls in steamer for fifteen minutes.
5

Soak lemon size tamarind in water for few minutes and extract it's pulp.Add salt, water and chopped onion to tamarind pulp and mix well.Now temper it with mustard seeds & red chilli powder.(No need of boiling)