Banana Paniyaram
Open in Cookpad AppSteps
- 1
Take a grinder jar add chopped 2 bananas grind it to make a paste. Add jaggery & rice flour.
- 2
Add coconut & again grind it. Pour the batter on a bowl. Add crushed black peppercorn, fennel seeds salt & baking soda mix well. Add milk mix well & make a smooth batter.
- 3
Heat an appe pan add ghee, pour 1 tbsp batter &cover it for 5 mints. After 5 mints flip the appe
- 4
Banana poniyaram is ready. Garnish with desiccated coconut & chopped cherries and serve it.
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