Aloo puri with Khata meetha petha sabzi

Name: Aloo puri with Khata meetha petha sabzi
Cuisine: Indian
Ingredients: 10-12 Potatoes; 2-3 Tomatoes; 1/2 tsp Cumin seeds; 1 tsp Turmeric powder; as required Garam masala; 1 tsp Kasuri methi; 1 tsp Coriander powder; 1 tsp Red chilli powder; as per taste Salt; 1-2 tbsp Oil; For For petha; 1/2 kg Pumpkin; 1-2 Onions finely chopped; 1 tsp Fenugreek seeds; 1 tsp Kalonji / nigella seeds; 1-2 tsp Tamarind paste; 1 tsp Chaat masala; 1 tsp each Turmeric powder., red chilli powder, coriander powder, garam masala powder; as per taste salt; 1 tsp Sugar

Jasraymon Kaur @cook_18501888

#grandma

Jasraymon Kaur @cook_18501888

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Ingredients

10-12 Potatoes
2-3Tomatoes
1/2 tspCumin seeds
1 tspTurmeric powder
as requiredGaram masala
1 tspKasuri methi
1 tspCoriander powder
1 tspRed chilli powder
as per tasteSalt
1-2 tbspOil
ForFor petha
1/2 kgPumpkin
1-2Onions finely chopped
1 tspFenugreek seeds
1 tspKalonji / nigella seeds
1-2 tspTamarind paste
1 tspChaat masala
1 tsp eachTurmeric powder., red chilli powder, coriander powder, garam masala powder
as per taste salt
1 tspSugar

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Steps

1

Wash and boil potatoes, cool and peels cut into pieces.
2

Heat the pan and add oil add cumin seeds let crackle, add all the spices tomato purée and cook till leaves the oil add cut potatoes and cook for 2-3 mins add water and let simmer for 4-5 mins add Kasuri methi and cover with lid. Ready to serve
3

Cut the pumpkin into chunks with skin on, wash it and keep aside
4

In a pan add oil and heat it add chopped onions and cook till golden, add above-mentioned spices except chat masala and tamarind paste add pumpkin pieces and cook for 3-4 mins add a little water and cover with lid and cook till tender. Add tamarind paste and chaat masala and ready to serve
5

For puris-
6

Knead the dough and keep aside, heat oil in a pan. Take a small amount of dough and roll into the chapati, now cut the dough into star shape and heart shape with the cutters and deep fry. Serve hot with sabzi