Ratalu(purple yam) ke pakode

Name: Ratalu(purple yam) ke pakode
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Ratalu (purple yam); 1 tablespoon Ginger garlic paste; 2 chopped green chillies; as required chopped coriander leaves; 1.5 cup besan; 1/2 cup water; to taste Salt; Pinch baking soda; 1 tsp Red chilli powder; 1/2 tsp coriander powder; 1/2 tsp ajwain; 1/2 tsp coriander seeds; 1/4 tsp Turmeric powder; as required Oil for deep frying

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
#grandma
Post 6

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
#grandma
Post 6

Saved

Ingredients

20 minutes

1 serving

1 cupRatalu (purple yam)
1 tablespoonGinger garlic paste
2chopped green chillies
as requiredchopped coriander leaves
1.5 cupbesan
1/2 cupwater
to tasteSalt
Pinchbaking soda
1 tspRed chilli powder
1/2 tspcoriander powder
1/2 tspajwain
1/2 tspcoriander seeds
1/4 tspTurmeric powder
as requiredOil for deep frying

Saved

Steps

20 minutes

1

In one bowl add purple yam, besan, ajwain, coriander seeds, chopped coriander leaves, Red chilli powder, turmeric powder salt and mix it well.
2

Add water, baking soda and make pakoda batter, heat the oil for deep frying, drop a small amount of batter into hot oil, deep frying till crispy and golden
3

Drain on absorbent paper, Serve it in another plate, sprinkle chaat masala, purple yam(ratalu) ke pakode are ready to serve.