Palak Poori With Chana

Name: Palak Poori With Chana
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup All purpose flour; 1 cup palak puree; as per taste salt; 1 tsp Ajwain; as required for deep frying Oil; 1 bowl black chana boiled; 1/2 tsp Garlic paste; 1/2 tsp Ginger paste; 1 cup onion paste; 1 cup tomato puree; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 2 tbsp Oil

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#post8th
#grandma
#quickbf

Kuldeep Kaur @cook_9515801

Delhi

#ebook
#post8th
#grandma
#quickbf

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Ingredients

1 cupwheat flour
1 cupAll purpose flour
1 cuppalak puree
as per taste salt
1 tspAjwain
as requiredfor deep frying Oil
1 bowlblack chana boiled
1/2 tspGarlic paste
1/2 tspGinger paste
1 cuponion paste
1 cuptomato puree
as per tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
2 tbspOil

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Steps

1

Take wheat flour, all-purpose flour, salt, ajwain mix then add palak puree mix and knead dough keep rest for half an hour.
2

Take a wok put oil then oil heat add garlic paste saute then add onion paste saute till golden brown then add ginger paste and tomato paste saute then add all spices mix then add boiled chana cook till masala mix.
3

Take a wok put oil for frying then oil heat make a dough balls for equal size then make a poori and fry in hot oil for both sides.
4

Then serve Palak poori with chana.