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Medu wada
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A picture of Medu wada.

Medu wada

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

#ebook
#post5

#ebook
#post5

Read more

Medu wada

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

#ebook
#post5

#ebook
#post5

Read more
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Ingredients

30min
4 servings
  • 200 gmsurad dal
  • 1 tspcumin seeds
  • 1onion finely chopped
  • 1 tbspcoriander leaves finely chopped
  • 1 tbspcoconut finely chopped
  • few curry leaves
  • as per tasteSalt
  • as requiredOil to fry
  • 1green chilli finely chopped
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Steps

30min
  1. 1

    Soak urad dal for 6 hours.blend it into coarse paste.

    A picture of step 1 of Medu wada.
    A picture of step 1 of Medu wada.
  2. 2

    Take a frying pan add oil to it let it heat. Take a bowl add blended urad dal, onion green chilli, salt Cumin seeds, coriander leaves, curry leaves mix all ingredients well.

    A picture of step 2 of Medu wada.
  3. 3

    Make a donut and deep fry in the oil till it turns to golden brown. Serve it with idli chutney sambhar

    A picture of step 3 of Medu wada.
    A picture of step 3 of Medu wada.
    A picture of step 3 of Medu wada.
  4. 4

    Enjoy!

    A picture of step 4 of Medu wada.
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Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556
on November 08, 2019 05:34

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