Pasta Bolognese with homemade pasta

Name: Pasta Bolognese with homemade pasta
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup maida; 2 eggs; 2,3 tbsp water; Pinch salt; 250 gm mutton mince; 4 tomatoes; 2 tbsp soya sauce; 2 tbsp chilli sauce; Half cup peas; Half tsp chilli powder; 1 tsp salt; Half tsp coriander powder; 2 tbsp ginger garlic paste; 1 medium onion; 5 tbsp ketchup; 1/4 cup Oil

Urooj Rana @urooj1234

#ilovepasta ab banay ghr pa pasta. So delicious and super yummm

Urooj Rana @urooj1234

#ilovepasta ab banay ghr pa pasta. So delicious and super yummm

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Ingredients

4 servings

For pasta dough
1 1/2 cupmaida
2eggs
2,3 tbspwater
Pinchsalt
For mince gravy
250 gmmutton mince
4tomatoes
2 tbspsoya sauce
2 tbspchilli sauce
Halfcup peas
Halftsp chilli powder
1 tspsalt
Halftsp coriander powder
2 tbspginger garlic paste
1medium onion
5 tbspketchup
1/4 cupOil

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Steps

1

For pasta:sb sa pahly maida ko bowl ma dal ke darmiyan hole bana lain or 2 eggs dal dain and salt b or fork ki madad sa maidy ko ando ke sath crumble ke lain. Us ke baad jitni zarurat ho 2,3 tbsp water dal ke achy sa knead kry khard sa dough tyar ho jay or isay 10 minrest dain
2

Ab dough ko phr sa lain or 2,3 min achy sa knead kar ke boll bana lain and center sa 2 piece kar lain. Ab aik paira lain or maida dust kar ke roti ki trh patla bail lain or half inch ki strips kaat lain
3

Ab aik pot ma khula pani thora sa oil or salt dal ke boil hony rakhy jab boil ho jay to yeh strips bech ma dal ke 10 min mazeed boil kar lain and strain kar lain. Homemade pasta is ready
4

Keemay ma pyaz, matar or aik tamatar or half tsp namak dal ke 15 min pressure day lain
5

Ap aik pot ma oil dal ke tamayer cut kar ke daly sath hi spices, baki ka salt, sauces, g.g paste or ketchup add kar dain
6

Masaly ko achy sa bhoon ke keema add kar dain. Or isay b achy sa bhoon lain. Ab is ma pasta add kar dain. Mix it well
7

Pasta blognese is ready