Japanese Egg Rice
Do you eat raw egg? We Japanese like this raw egg rice or breakfast. And it’s so common menu so that you can’t find this recipe. You can put any toppings you like or without toppings it’s common.
Japanese Egg Rice
Do you eat raw egg? We Japanese like this raw egg rice or breakfast. And it’s so common menu so that you can’t find this recipe. You can put any toppings you like or without toppings it’s common.
Open in Cookpad AppSteps
- 1
Ingredients: separate egg yolk and white. This is tasty way to make egg rice.
- 2
Mix egg white in rice well.
- 3
Then mix egg yolk. Then sprinkle soy sauce to taste.
- 4
Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings.
- 5
This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix.
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