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Breakfast Special Masala Daal Maash
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A picture of Breakfast Special Masala Daal Maash.

Breakfast Special Masala Daal Maash

ZMA
ZMA @zesty5

#grandma
#cookpadindia
This delicious yet a simple recipe is an instant heat among my family and friends. It's actually a lovely comfort food for me and is always my go to dish whenever I feel a bit low. Made with simplest of ingredients, it is a healthy one too with a cartful of essential proteins and is good source of it for Vegetarians in particular. Beautiful looking food is ready in no time at all. When you are short of time, soak it in enough hot water for quick use. Check this out friends. You will definitely want to make it and enjoy with your loved ones.

Enjoy Cooking with Zeen!

#grandma
#cookpadindia
This delicious yet a simple recipe is an instant heat among my family and friends. It's actually a lovely comfort food for me and is always my go to dish whenever I feel a bit low. Made with simplest of ingredients, it is a healthy one too with a cartful of essential proteins and is good source of it for Vegetarians in particular. Beautiful looking food is ready in no time at all. When you are short of time, soak it in enough hot water for quick use. Check this out friends. You will definitely want to make it and enjoy with your loved ones.

Enjoy Cooking with Zeen!

Read more

Breakfast Special Masala Daal Maash

ZMA
ZMA @zesty5

#grandma
#cookpadindia
This delicious yet a simple recipe is an instant heat among my family and friends. It's actually a lovely comfort food for me and is always my go to dish whenever I feel a bit low. Made with simplest of ingredients, it is a healthy one too with a cartful of essential proteins and is good source of it for Vegetarians in particular. Beautiful looking food is ready in no time at all. When you are short of time, soak it in enough hot water for quick use. Check this out friends. You will definitely want to make it and enjoy with your loved ones.

Enjoy Cooking with Zeen!

#grandma
#cookpadindia
This delicious yet a simple recipe is an instant heat among my family and friends. It's actually a lovely comfort food for me and is always my go to dish whenever I feel a bit low. Made with simplest of ingredients, it is a healthy one too with a cartful of essential proteins and is good source of it for Vegetarians in particular. Beautiful looking food is ready in no time at all. When you are short of time, soak it in enough hot water for quick use. Check this out friends. You will definitely want to make it and enjoy with your loved ones.

Enjoy Cooking with Zeen!

Read more
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Ingredients

25 minutes
5 servings
  • 2 cupsUrad dal or Split Black gram
  • 1 tspsalt
  • 1/8 tspAsafoetida
  • 3-4Green chillies finely chopped
  • 2 sprigsCurry leaves
  • 1 tspcumin seeds
  • 2small tomatoes finely chopped
  • 1small onion finely chopped
  • 1/2 tspturmeric powder
  • 1 tspred chilli powder
  • 3 tbspOil
  • 1 1/2 cupswater
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Steps

25 minutes
  1. 1

    Wash and soak white lentils in enough water for nearly 2 hours. Remember to wash them thoroughly 4 to 5 times at least.

  2. 2

    In a pressure cooker, heat oil and add cumin seeds at first followed by Asafoetida, Green chillies and Curry leaves. After a minute or two, add the chopped onion, salt and the rest of the powdered spices as soon as it becomes light brown in colour and sauteed well. Keep the heat on a low heat only.

  3. 3

    Finally add the chopped tomatoes now. Cover and cook for 2 more minutes on a low heat. After the tomatoes are mushy and soft, add Urad dal and water. Mix well and pressure cook for 2-3 whistles.

  4. 4

    Open the lid only after the steam is fully released. Serve this mouthwatering Daal Maash with Chapatis, Phulkas or Pooris. The choice is entirely yours of course. By the way it tastes awesome with rice too. Happy Breakfast Time Folks!

    A picture of step 4 of Breakfast Special Masala Daal Maash.
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ZMA
ZMA @zesty5
on November 10, 2019 02:04
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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