Rui jhal

Name: Rui jhal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms Ruhi fish; 1/2 tsp Black cumin seeds; 2 tbsp heaped onion paste; 1 tbsp ginger paste; 1 tbsp garlic paste; 1/2 tsp Turmeric powder; 4-5 green chillies; as required coriander leaves; to taste Salt and sugar; as required Mustard oil; As per taste Red chilli powder

Arpita Mandal @cook_17890369

Rui jhal

Arpita Mandal @cook_17890369

Saved

Ingredients

20 minutes

3 servings

400 gmsRuhi fish
1/2 tspBlack cumin seeds
2 tbsp heapedonion paste
1 tbspginger paste
1 tbspgarlic paste
1/2 tspTurmeric powder
4-5green chillies
as requiredcoriander leaves
to tasteSalt and sugar
as requiredMustard oil
As per tasteRed chilli powder

Saved

Steps

20 minutes

1

Marinate the fish pieces with turmeric powder and salt. Fry the pieces properly from both sides.
2

Now take a pan, heat some mustard oil. Add black cumin seeds. After sew seconds add 2 tbsp onion paste. Give a stir. Then add 1 tbsp ginger, garlic paste, add turmeric powder, red chilli powder and salt to taste. Mix them well and cook till the raw smell goes off.
3

Now add little amount of water and sugar. Let the gravy boil. Add 4-5 green chillies. After few minutes add the fried fish pieces. Before switch off the oven add coriander leaves.
4

Finally the recipe is ready to be served with hot steamed rice