Steps
- 1
Prepare all the ingredients
- 2
Blunch the vegetables
- 3
In a saucepan, add butter, add onion and sweat it
- 4
Add the tomatoes and let it cook. Add the vegetables and give a good stir while adding salt
- 5
Add stock and simmer for 10 minutes carefully not to overcook. Remove from the heat and garnish appropriately
- 6
Serve when hot. Enjoy
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