Lebanese_rice_with_cauliflower_and_minced_meat

Name: Lebanese_rice_with_cauliflower_and_minced_meat
Cuisine: British
Ingredients: 2 kg cauliflower; 1.5 cup basmati rice; 400 g minced beef or lamb; 2 tablespoons ghee; 1.5 cup water; 1 Teaspoon cumin; 1 Teaspoon salt; Vegetable oil for deep frying

Tripolitan Cuisine @cook_16360859

Tripoli

Lebanese_rice_with_cauliflower_and_minced_meat

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

2 kgcauliflower
1.5 cupbasmati rice
400 gminced beef or lamb
2 tablespoonsghee
1.5 cupwater
1 Teaspooncumin
1 Teaspoonsalt
Vegetable oil for deep frying

Saved

Steps

1

Cut cauliflower in medium-sized florets, wash and strain any excess water
2

In a deep frying pan with vegetable oil, fry cauliflower until golden, then set aside over paper towels to strain any excess oil
3

In a saute pan, add the ghee and sauté the beef or lamb untill it has cooked & set a side
4

In a suitable deep pot, coated with ghee at the bottom, we start arranging 3/4 of the fried cauliflower on the bottom then, add 1/2 the amount of meat on top
5

Add 1.5 cup of water
6

Add the basmati rice, the cumin and salt to taste
7

Bring the pot to a boil then cover & simmer for 25-30 minutes on low heat until the rice has fully cooked and is fluffy
8

When ready to serve, flip the pot over the serving dish. Garnish with the remaining meat & cauliflower.
9

Serve hot next to you’re choice of salad or refreshing yogurt
10

By: Achwak Hatoum