Taco Soup

Name: Taco Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can creamed corn; 1 can whole kernel; 1 can pinto beans; 1 can black beans; 1 can great northern beans; 1 lb lean ground beef; 3 can diced tomatoes with green chilies; 1 medium yellow onion; 1 envelope Hidden Valley Ranch dressing mix; 1 envelope taco seasoning; 3 clove garlic; 1 dash crushed red pepper

turnkeykitchen @cook_3933597

Kingsport, Tennessee

I got the basic recipe for this soup from a coworker years ago. I added the ranch dressing mix, garlic & red pepper to kick up the flavor!

turnkeykitchen @cook_3933597

Kingsport, Tennessee

I got the basic recipe for this soup from a coworker years ago. I added the ranch dressing mix, garlic & red pepper to kick up the flavor!

Saved

Ingredients

45 mins

8 servings

1 cancreamed corn
1 canwhole kernel
1 canpinto beans
1 canblack beans
1 cangreat northern beans
1 lblean ground beef
3 candiced tomatoes with green chilies
1 mediumyellow onion
1 envelopeHidden Valley Ranch dressing mix
1 envelopetaco seasoning
3 clovegarlic
1 dashcrushed red pepper

Saved

Steps

45 mins

1

In a large stockpot, begin to brown ground beef.
2

While ground beef is browning, dice onion & rinse & drain cans of beans.
3

When ground beef is 3/4 done, drain, return to heat & add onion, garlic & red pepper. You can adjust garlic & pepper to suit your tastes.
4

Cook until beef is done & onions are transparent.
5

Add all remaining ingredients. Simmer at least 30 minutes. I usually make mine in slow cooker & leave on low 4-6 hours.
6

Serve with tortilla chips, cheddar, Monterrey Jack and/or pepper jack cheeses & sour cream if desired.