Lemons Khatta-Meetha Pickle

Name: Lemons Khatta-Meetha Pickle
Cuisine: Indian
Ingredients: 1 kg lemon; 3 Tbsp Black Salt; 4 tsp salt; 250 gram sugar; 1 tbsp Red chilli powder; 1 tsp garam masala powder; 2 tsp dry ginger powder; 2 tsp seeds ajwain or to taste

Sadhana Mohindra @cook_12095969

#grandma

Sadhana Mohindra @cook_12095969

Saved

Ingredients

1 kglemon
3 TbspBlack Salt
4 tspsalt
250 gramsugar
1 tbspRed chilli powder
1 tspgaram masala powder
2 tsp dry ginger powder
2 tspseeds ajwain or to taste

Saved

Steps

1

Wash the lemons and wipe them dry using a dry cloth.
2

Grind all the dry ingredients together except lemons and sugar. Keep this masala aside. Cut each lemon into four parts. Remove the visible seeds if possible.
3

Now place the lemons into a dry bowl.
4

Mix lemon and masala nicely and keep these lemons out in the sun for 2-3 days. Fill this in a jar, close the lid tightly and Keep shaking the jar every day.
5

After 6-7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
6

Lemon pickle will be ready in total 15 days. Old is gold,the more older the pickle is the much tastier.