Authentic home cooking from India, with US measurements. 
Masoor Dal Soup
This soup is made from red lentils (masoor dal). It's healthy, easy to digest, and delicious.
Masoor Dal Soup
This soup is made from red lentils (masoor dal). It's healthy, easy to digest, and delicious.
Open in Cookpad AppSteps
- 1
Heat ghee or oil in a pressure cooker. Add garlic, onion, and green chili, and sauté for 1 minute.
- 2
Add tomato, bottle gourd, lentils, 1 cup (about 240 ml) water, and salt. Cook until at least 2 whistles.
- 3
Let it cool, then blend the mixture and strain it.
- 4
Reheat the soup, add lemon juice to taste, and serve with a swirl of cream if desired.
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