Thayir Sadam (curd rice)

Name: Thayir Sadam (curd rice)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup cold curd; 1/4 th cup milk (optional); 1-2 finely chopped green chilies; 1/2 tablespoon grated ginger; to taste Salt according; 1 teaspoon red chilli powder (optional); as required Water for cooking rice; For For tempering:; 1-11/2 tablespoon oil or ghee or as required; 1/2 tablespoon mustard seeds; 1 pinch asafoetida; leaves few Curry; 1-2 dry red chillies; 1 tablespoon urad dal; 1 tablespoon chana dal(optional); For garnishing:; handful finely chopped fresh coriander leaves; 1-2 tablespoons pomegranate arils or as needed

Tina @cook_18610633

#goldenapron2
#Tamilnadu
#week5

THAYIR SADAM is a famous recipe of Tamil Nadu.Thayir means curd and Sadam means rice.It is a simple and easy dish to make.

#goldenapron2
#Tamilnadu
#week5

THAYIR SADAM is a famous recipe of Tamil Nadu.Thayir means curd and Sadam means rice.It is a simple and easy dish to make.

Tina @cook_18610633

#goldenapron2
#Tamilnadu
#week5

THAYIR SADAM is a famous recipe of Tamil Nadu.Thayir means curd and Sadam means rice.It is a simple and easy dish to make.

#goldenapron2
#Tamilnadu
#week5

THAYIR SADAM is a famous recipe of Tamil Nadu.Thayir means curd and Sadam means rice.It is a simple and easy dish to make.

Saved

Ingredients

4 servings

1 cuprice
1 cupcold curd
1/4th cup milk (optional)
1-2finely chopped green chilies
1/2 tablespoongrated ginger
to tasteSalt according
1 teaspoonred chilli powder (optional)
as required Water for cooking rice
For For tempering:
1-11/2 tablespoonoil or ghee or as required
1/2 tablespoonmustard seeds
1 pinchasafoetida
leavesfew Curry
1-2dry red chillies
1 tablespoonurad dal
1 tablespoonchana dal(optional)
For garnishing:
handfulfinely chopped fresh coriander leaves
1-2 tablespoonspomegranate arils or as needed

Saved

Steps

1

First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes.
2

Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat.
3

Now once the rice are cooked properly,let it cool down completely.
4

Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely.
5

For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice
6

Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat
7

IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering.