Cream butter, sugar and salt until fluffy.

Add eggs one at a time as you beat

Sieve together, flour, cocoa, baking soda.

Add dry ingredients to wet ingredients and mix till well combined

Divide the dough into 4 parts, wrap in cling film and chill for an hr or so.

Remove the first batch and roll in between 2 parchment papers or cling film.

Using a round cookie cutter, cut into round shapes and place them on a lined baking sheet.(Line the baking sheet with parchment paper)

Bake in a 160degrees preheated oven for 15 to 20mins.

Keep checking so that it doesn't burn.

Meanwhile make your dream filling by combining the icing sugar, butter and vanilla essence. Beat until light and fluffy.

When the oreos are baked and cooled, Assemble them. Sandwich two oreos with the cream filling. Slightly press to remove excess cream on the sides.

Enjoy with a glass of milk.