Lahsuni Mogar Moong Dal

Name: Lahsuni Mogar Moong Dal
Yield: 2_serving
Cuisine: Indian
Ingredients: 1/2 cup mogar moong dal; 2 tsp grated garlic; 1 tbsp oil; 1 tsp lakhnavi saunf; 1/2 tsp cumin; 1/2 tsp mustard; 1/2 tsp asafoetida; 1/4 tsp turmeric; 1 tsp dhania / coriander powder; 1 tsp jeera / cumin powder; 1/2 tsp red chilli powder; 4-5 curry leaves; To taste Salt as per taste; As needed Water; For garnishing:-; 1/4 tsp red chilli powder; 1/2 cucumber's slices; 1/2 tomatoes slices

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_17
#Date- 10/11/2019
#grandma
#Post_1

Ila Palan @cook_13410672

Mumbai

#ebook
#Post_17
#Date- 10/11/2019
#grandma
#Post_1

Saved

Ingredients

45-minutes

2_serving

1/2 cup mogar moong dal
2 tspgrated garlic
1 tbsp oil
1 tsp lakhnavi saunf
1/2 tsp cumin
1/2 tsp mustard
1/2 tsp asafoetida
1/4 tsp turmeric
1 tsp dhania / coriander powder
1 tspjeera / cumin powder
1/2 tsp red chilli powder
4-5 curry leaves
To tasteSalt as per taste
As neededWater
For garnishing:-
1/4 tsp red chilli powder
1/2 cucumber's slices
1/2 tomatoes slices

Saved

Steps

45-minutes

1

Soak moong dal for 20-30 minutes, meanwhile chop coriander, cut cucumber & tomatoes into halved slices and grate garlic. Heat a pan add oil saunf,cumin, saunf, when starts cracking add curry leaves, asafoetida, turmeric and garlic and saute it for a while.
2

Add soaked moong dal dhaniajeera powder, chilli powder, salt and very little water mix well and cook on slow flame.
3

Check if dal is cooked then turn off gas. Fill cooked moong dal in a greased bowl and unmould in a plate garnish with coriander, cucumber, tomato slices and sprinkle red chilli powder and garnish with curry leaves in center. Serve hot,Healthy tasty grandma's Favorite Lahsuni Mogar Moong Dal in a plate.