Bulgur wheat stir-fry

Name: Bulgur wheat stir-fry
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 cup, bulgur wheat; 2 tsp, olive oil; 2 cups hot water; Vegetables (tomatoes, pepper, carrot, spring onions, etc); 1 egg; Spices (ginger, garlic, nutmeg, salt)

Sallie @EBsallie

Abuja

Bulgur wheat stir-fry

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Ingredients

1 serving

1/2cup, bulgur wheat
2tsp, olive oil
2 cupshot water
Vegetables (tomatoes, pepper, carrot, spring onions, etc)
1egg
Spices (ginger, garlic, nutmeg, salt)

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Steps

1

Put one tbsp of olive oil in a clean pot and heat up for a few seconds
2

Add the bulgur wheat and stir for a bit, then add two cups of hot water, a sprinkle of salt and cover, until cooked and tender
3

Turn the wheat into a bowl and set the pot back on the burner
4

Put the other 1 tbsp of olive oil in the pot, add the diced vegetables, stir and season.
5

Shift the vegetables to one side of the pot and break in the egg. Stir the egg until well scrambled, then add the bulgur wheat and mix together.
6

Adjust seasoning and serve