Dal pithuri

Name: Dal pithuri
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 whole garlic; 8 green chilli; 3/4 tbs asafoetida; 1 and 1/2 tbsp turmeric powder; Tbs red chilli powder; To taste salt; 2 tbsp pure ghee; 1 tbsp cumin; 3 whole dry red chilli; 1 bowl wheat flour

Arachana ( Tanya) @cook_17630345

#grandma

Arachana ( Tanya) @cook_17630345

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Ingredients

30 min

8 servings

1 cuptoor dal
1whole garlic
8green chilli
3/4 tbsasafoetida
1 and 1/2 tbspturmeric powder
Tbsred chilli powder
To tastesalt
2 tbsppure ghee
1 tbspcumin
3whole dry red chilli
1 bowlwheat flour

Saved

Steps

30 min

1

Firstly take a garlic peel it now in a blender jar add garlic and green chilli some little water now blend it make a fine paste keep it a side
2

Now take a toor dal in a bowl then properly wash it
3

Now in a cooker add tuar dal,garlic green chilli paste, turmeric powder, to taste salt, pinch of asofodiya, as needed water now closed the lid
4

Now pressure cook up to 3 whistles now cook for 5to 6 min on lower flame
5

Now reduce the flame let's cool completely
6

Now in a bowl take wheat flour add some water knead it make a stuff dough
7

Now take a small portion of the dough make a roll thin thin and make a as shown pic shape or ur desired shape
8

Now make a all these flower
9

Now heat the cooked dal add water and prepared pithuri
10

Now again cover and cook for 20 min on lower flame (stir it between interval timing)
11

Now heat the tdka pan add pure ghee then add cumin, red chilli, pinch of asafoetida tempered it now pour tadka over cooked pithuri
12

It's ready to serve it