Cabbage poriyal

Name: Cabbage poriyal
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cabbage, chopped fine; 1 tbsp chana dal; 1 tsp urad dal; 2 tsp oil; 1/2 tsp black mustard seeds; 10 curry leaves; 1/2 cup sliced onions; 1/4 tsp turmeric powder; 1/4 cup grated coconut

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#tamilnadu
#week5
#grandma
#ebook
#post18

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#tamilnadu
#week5
#grandma
#ebook
#post18

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Ingredients

25mnt

2 servings

2 cupscabbage, chopped fine
1 tbspchana dal
1 tspurad dal
2 tspoil
1/2 tspblack mustard seeds
10curry leaves
1/2 cupsliced onions
1/4 tspturmeric powder
1/4 cupgrated coconut

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Steps

25mnt

1

Chop the cabbage and set aside. Heat the oil in a pan and add the mustard seeds. When they pop, add the chana dal,urad dal, and onions. Fry until the onions turn soft - about 3 mins.
2

Then, add the turmeric, curry leaves, saute for another minute. Add the chopped cabbage, curry leaves, and some salt.
3

Mix well Add about water and cook covered for 7-8 mins until the cabbage is cooked but not mushy. Give it a good stir. You can also stir once in between when it's cooking in the closed pan, just to ensure even cooking. Keep flame low and it will steam up in it's own water and the little you have added. If the poriyal is too moist at this stage, just let it cook down in the open
4

Finally add the grated coconut on top and more salt if needed. Mix well and remove from flame.