Paneer tikka

Name: Paneer tikka
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 1 cup Dahi / curd; 1 tsp Black pepper powder; 2 tsp Lemon juice; 2 tbsp Bhuna jeera / cumin powder; 1 tsp Chaat masala; 1 tsp Black salt; 1 tsp Garam masala; 2 tbsp Kasoori methi; to taste Salt; 2 tsp Kashmiri red chilli powder; 2 tbsp Besan; 2 tsp Ginger garlic paste; 3 tbsp Mustard oil; 2 Capsicum big size; 1 Onion big size; 2 tbsp Butter

Farhat Banu @cook_13971367

Kolkata

Paneer tikka

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

8 servings

250 grampaneer
1 cupDahi / curd
1 tspBlack pepper powder
2 tspLemon juice
2 tbspBhuna jeera / cumin powder
1 tspChaat masala
1 tspBlack salt
1 tspGaram masala
2 tbspKasoori methi
to tasteSalt
2 tspKashmiri red chilli powder
2 tbspBesan
2 tspGinger garlic paste
3 tbspMustard oil
2Capsicum big size
1Onion big size
2 tbspButter

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Steps

20 mins

1

First put curd in a bowl, add gram flour in it, add red chilli powder, add chilli powder, garam masala powder, kasoori methi.put black salt and lemon juice in IT, mix it well and heat mustard oil in a bowl. Burn it well and add it to the hot gram flour.
2

Cut the tube of cheese and capsicum and onion, and mix all the paneer capsicum and onion in the spices. and leave it for half an hour, after that put it in a stick and burn it on top of the gas and put a butter in it.