Steps
- 1
Firstly wash catfish with salt and hot water to get rid of the mucus like substance
- 2
Grate chilly, scotch bonnet, ginger, garlic
- 3
Fry palm oil with onion add the grated ingredient and fry to form sauce
- 4
Arrange fish in pot
- 5
Add sauce
- 6
Add onion
- 7
Add curry and thyme
- 8
Add seasoning cube and salt
- 9
Add little water and mix together, close and place on heat and allow to cook for 10-12min
- 10
Serve hot with rice, tuwo and anything of your choice I serve mine with pounded yam...
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