Biranj (sweet rice)

Name: Biranj (sweet rice)
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup split bengal gram (chanadal) soaked; 1 cup clarified butter; 1 cup sugar; 3 whole cardamom; 1 inch cinnamon; 5 cloves; 1 bay leaf; 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder; 8-10 saffron strands; 2 tbsp warm milk; 1 tsp raisins; 8-10 cashewnuts; 8-10 pistachios; 8-10 almonds; 8-10 dry coconut slice

Sonal Modi @cook_1974

#grandma

Sonal Modi @cook_1974

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Ingredients

1 cupbasmati rice
1/2 cupsplit bengal gram (chanadal) soaked
1 cupclarified butter
1 cupsugar
3whole cardamom
1 inchcinnamon
5cloves
1bay leaf
1/4 tspcardamom powder
1/4 tspnutmeg powder
8-10saffron strands
2 tbspwarm milk
1 tspraisins
8-10cashewnuts
8-10pistachios
8-10almonds
8-10dry coconut slice

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Steps

1

Soaked rice and chana dal separately for ½ hour. Boil rice separately. Pressure cook chana dal for 3 whistle and cool completely,add sugar mix gently.
2

Add saffron to warm milk and keep aside.
3

Heat ghee in pan saute dry fruits and keep aside. Now add Khada masala and dry coconut slice and saute for 1 minute add chanadal - sugar mixture stir gently on low to medium flame for 4-5 minutes. add saffron milk, rice, dry fruits, cardamom powder and nutmeg powder mix gently cover lid and cook for 3-4 minutes on low medium flame.
4

Add saffron milk, rice, dry fruits, cardamom powder and nutmeg powder mix gently cover lid and cook for 3-4 minutes on low medium flame.