Paneer Masala

Name: Paneer Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer(cut in small cubes); 3 Tomatoes big (cut in small pieces); 30 gm Ginger; 1/2 tsp Cumin Seeds; To taste Salt; 1/2 tsp Chilli Powder; 1/2 tsp Coriander powder half teaspoon; 1/2 tsp Cumin Powder half teaspoon; 1 Green chilli slited in two parts; 8-10 cashew nuts; As needed coriander leaves, chopped; As needed Boiled green peas

Ruchita Sahoo @cook_19161950

Bangalore

(without onion/ garlic)

Ruchita Sahoo @cook_19161950

Bangalore

(without onion/ garlic)

Saved

Ingredients

2 servings

250 gmpaneer(cut in small cubes)
3Tomatoes big (cut in small pieces)
30 gmGinger
1/2 tspCumin Seeds
To tasteSalt
1/2 tspChilli Powder
1/2 tspCoriander powder half teaspoon
1/2 tspCumin Powder half teaspoon
1Green chilli slited in two parts
8-10cashew nuts
As neededcoriander leaves, chopped
As neededBoiled green peas

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Steps

1

Heat a pan, add oil, add cumin seeds and saute for some time, add tomatoes sliced green chilli, ginger chopped in cubes, cashew nuts and all the masala mentioned above
2

Saute till it's finely cooked, take out in a bowl. Make it cool and grind it to make a thick paste
3

Add oil in a pan pour the mixture add salt to taste pour half glass of water and make it to boil, boil it till thick consistency, add paneer cubes and boiled peas, saute for few more minutes. Garnish with coriander leaves.
4

Serve Hot with Rice or any Indian breads