Chocolate Rice Pudding
#Ebook post 10
Steps
- 1
Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside
- 2
Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens
- 3
Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes
- 4
Remove from heat and let sit for 45 minutes
- 5
Spoon into serving glass Serve with cream and a sprinkle of cinnamon
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