Drumstick leaves kanji

Name: Drumstick leaves kanji
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup Drumstick Leaves; 1/4 cup Green gram; 1/4 tsp Turmeric Powder; as per taste Salt; To Grind; 1/4 cup Coconut (Chopped); 3 Green chillies; 1/2 tsp Cumin Seeds; 4-5 Small Onions

Ilavarasi Vetri Venthan @cook_16676327

#grandma
Grandma's Signature dish .Very healthy.

Ilavarasi Vetri Venthan @cook_16676327

#grandma
Grandma's Signature dish .Very healthy.

Saved

Ingredients

1 cupRice
1 cupDrumstick Leaves
1/4 cupGreen gram
1/4 tspTurmeric Powder
as per tasteSalt
To Grind
1/4 cupCoconut (Chopped)
3Green chillies
1/2 tspCumin Seeds
4-5Small Onions

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Steps

1

Take rice in a bowl. Wash & soak rice and in water for 15 minutes. Fry the green gram let it cool.
2

In a pressure cooker, add soaked rice, green gram drumstick leaves required salt & 3 cups of water. Cook it for 4 to 5 whistles and switch the flame off. Open the cooker, once the pressure released completely.
3

In a grinding jar, add chopped coconut, green chilli, cumin seeds and small onions. Grind to a smooth paste along with required water
4

Add coconut paste, turmeric powder, to the cooked rice with required amount of water.
5

Boil the water. Add more salt if required and cook for 10 more minutes.