Alu Jeera

Name: Alu Jeera
Cuisine: Indian
Ingredients: 2-3 Potatoes (Boiled and then cut into pieces); few curry leaves; 1/2 tsp cumin seeds; 1/2 tsp Coriander seeds; few Green chilli; as required Mustard oil/ Sunflower oil; 1/2 tsp Turmeric powder; as per taste Salt; little Sugar (optional)

Sreyashi @cook_19285720

Kolkata

The essence of Uttrakhand hides in this recipe.

Sreyashi @cook_19285720

Kolkata

The essence of Uttrakhand hides in this recipe.

Saved

Ingredients

2-3Potatoes (Boiled and then cut into pieces)
fewcurry leaves
1/2 tspcumin seeds
1/2 tspCoriander seeds
fewGreen chilli
as requiredMustard oil/ Sunflower oil
1/2 tspTurmeric powder
as per tasteSalt
littleSugar (optional)

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Steps

1

Boil the potatoes and then cut them into pieces.
2

Grind the cumin and coriander seeds and make a powder of it.
3

Heat the pan and put some mustard/refined oil.
4

Spread some cumin seeds over it.
5

Now add potatoes and mix it with the cumin seeds very well in a medium flame.
6

Now add a little spoon of turmeric powder, salt as per your taste. You can add some sugar if you want. Mix it very well.
7

Now add the cumin- coriander powder.
8

Mix the Curry leaves very well. Now serve it with Roti or paratha.