Cinnamon Mandazis

Name: Cinnamon Mandazis
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 cups All purpose flour; 1 tsp Baking powder; 1/2 tsp Cinnamon powder; 3 tbsp Sugar; 2 tbsp Blueband; 1/2 cup Milk; Cooking oil for deep frying

Suzern Njunia Cera @cook_19183735

Soft and tasty mandazis.

Cinnamon Mandazis

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Suzern Njunia Cera @cook_19183735

Soft and tasty mandazis.

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Ingredients

6 servings

3 cupsAll purpose flour
1 tspBaking powder
1/2 tspCinnamon powder
3 tbspSugar
2 tbspBlueband
1/2 cupMilk
Cooking oil for deep frying

Cooking Instructions

1

Add flour,baking powder, sugar, cinnamon, blueband and mix together till it's crumbly.
2

Make a well at the center of the dry ingredients and add milk bit by bit as you knead.continue kneading until it becomes firm.Let it rest for 30minutes.
3

Heat oil in a deep pan.It should be medium hot.
4

Roll the dough to 1cm thickness and cut into small pieces or any size you like.Deep each piece in the oil and let it brown on both sides.
5

Serve warm with a cup of coffee or tea.

Yirel Zawadi Okongo and others reacted

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Suzern Njunia Cera @cook_19183735

on November 11, 2019 13:25

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