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Ingredients

  1. 1 kgbesan
  2. 1 kgcrushed sugar
  3. 1 kgdesi ghee
  4. as neededChopped dry fruits

Cooking Instructions

  1. 1

    Heat ghee in big kadahi,now add besan.

  2. 2

    Stir it continues, until it's colour light brown.

  3. 3

    Cook it low or high flame.switch off flame,add dry fruits stir it well,now add crushed sugar,

  4. 4

    Mix well,cool it.after 2 hours make ladoo.serve with hot coffee or milk.

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Sunita Mehta
Sunita Mehta @cook_14044481
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